I’m in the market for some of that

Not only have I visited the West Ealing Farmer’s Market – one of my regular weekend stops for local, quality food – but I’ve just stocked up at theEuropean Market running all weekend on Ealing Green. The latter has a real mix of stuff: nuts, Greek olives and sweets, silk scarves, Bavarian sausage, French tartiflette and cheeses and saucisson and sweets and wine, handbags, and Spanish paella. Most interesting are the Welsh guys selling Polish cider (some made from apples, but others from peaches, strawberries, or pears) whilst blaring really loud music ranging from techno to French folk.